Ajalooline Verdicchio dei Castelli di Jesi kasvatamise "Classico"ala. Pindala ei selgu ei avalikest ega ka ametlikest allikatest.

Verdicchio dei Castelli di Jesi Classico DOC 1968
Verdicchio dei Castelli di Jesi Classico Riserva DOCG 2010

Reegel
Verdicchio min 85%, kuni 15% muid valgeid piirkonnas lubatud mittearomaatseid sorte,

Küpsemine (kuud kokku/pudelis):
Verdicchio dei Castelli di Jesi Classico riserva DOC 18/6

Pinnas
Läbi kogu tootmispiirkonna segu savist ja lubjakivist, mille omavahelised proportsioonid erinevad erinevatel aladel.

Pindala 2672 ha

Verdicchio dei Castelli di Jesi DOC 1968
Verdicchio dei Castelli di Jesi riserva DOCG 2010

Reegel
Verdicchio min 85%, kuni 15% muid valgeid piirkonnas lubatud mittearomaatseid sorte,

Küpsemine (kuud kokku/pudelis):
Verdicchio dei Castelli di Jesi riserva DOC 18/6

Pinnas
Läbi kogu tootmispiirkonna segu savist ja lubjakivist, mille omavahelised proportsioonid erinevad erinevatel aladel.

Verdicchio Matelica DOC 1967, 260 ha, 15 700 hl
Verdicchio Matelica Riserva DOCG 2010, 25 ha, 2020 hl

Reegel
Verdicchio min 85%

Küpsemine (kuud kokku/pudelis):
Verdicchio Matelica Riserva DOCG 18/6

Pinnas ja kliima

Continental. Significant difference between day and night temperatures. No direct access to sea breezes as the valley runs North to South

SOIL: richer in limestone than the Jesi area. Much more mountanous area, thus the grapes are grown at higher altitude (ca. 400-550 mt above sea level). The valley is an alluvional plain at an altitude of ab. 250mt. The hills are rich in limestone and calcium (see Frasassi Caves).Compared to the Jesi version it usually has a fuller body, slightly higher alcohol but same acidity that makes it very suitable for ageing.

Pindala: 173 ha

Toodang: 2470 hl

DOC 1967, DOCG 2004

Pinnas:
Savikas, veiniaedade orientatsioon on peamiselt kagusse.

Viinamarjasordid:
Montepulciano, Sangiovese

Veinid:
Conero Riserva: Montepulciano 35–85%, Sangiovese kuni 15%.

Küpsemine:
24 kuud.

Pindala: 463 ha

Toodang: 17,700 hl

DOC 2001, DOCG 2011

Pinnas:
Peamiselt savine, veiniaedade orientatsioon on peamiselt kagusse.

Viinamarjasordid:
Offida Pecorino
Pecorino min 85%, teised valged sordid kuni 15%

Offida Passerina
Passerina min 85%, teised valged sordid kuni 15%.
Kõrge saagikus ja hape – sobib vahuveinide tegemiseks (peamiselt Charmat meetod).

Offida Rosso
Montepulciano min 85%, teised tumedad sordid kuni 15%

Küpsemine:
Pecorino ja Passerina 4–5 kuud.
Rosso 24 kuud (min 12 kuud vaadis ja 3 kuud pudelis).

Pindala 13 ha

Kogutoodang: 580 hl

Vernaccia di Serrapetrona DOC 1971, DOCG 2004

Tüpaaž: Spumante rosso

Reegel: Vernaccia Nera min 85%
Vähemalt 40% marjadest peab olema kuivatatud kas taimel või eraldi.

Küpsemine:
Min 9 kuud

Rosso Piceno DOC ( ka Piceno DOC)

Pindala: 993 ha
Toodang: 39 000 hl
DOC 1968

Pinnas:
Savikas, veiniaedade orientatsioon on peamiselt kagusse.

Viinamarjasordid:
Montepulciano, Sangiovese

Veinid:
Rosso: Montepulciano 35–85%, Sangiovese 55–50%, teised tumedad sordid kuni 15%.
Sangiovese: Sangiovese min 85%, teised tumedad sordid kuni 15%.
Novello
Superiore

Küpsemine:
Superiore min ligikaudu 1 aasta.

DOC Est.: 1985

AREA UNDER VINE 258 ha

YIELD PER HECTARE 13 tons

GRAPE VARIETIES Lacrima

CLIMATE:

SOIL Rocky and rich in limestone on the Conero mountain.

Colli Maceratesi is a denominazione di origine controllata wine made in the province of Macerata, in the Italian region of Marche. The DOC was created in 1975, and allows white and red wines.

The designation of origin wine BIANCHELLO DEL METAURO is referred to in ancient stories dating back to the 2nd century B.C. when the Carthaginian army lead by Hasdrubal in the famous battle of Matauro was taken by surprise and was beaten by the Roman legion lead by Gaio Claudio Nerone. Even then the local white wine was an easy drinking wine that the majority of the troops enjoyed the night before the famous defeat. The grape used is the Bianchello or Biancame and a small proportion of Malvasia Toscana is also allowed. The production area is small and includes some of the villages in the mid and lower areas of Metauro. The wine is simple and easy drinking and has acquired more personality and a reasonable longevity over the past few years thanks to good vineyard management and the implementation of some of the most up to date winemaking techniques. The appellation also includes the “Superiore”, “Spumante” and “Passito” versions.

DOC Est.: 1969

AREA UNDER VINE 244

YIELD PER HECTARE 14 tons

GRAPE VARIETIES Bianchello or Biancame min 95%, “Malvasia Bianca Lunga” max 5%.

CLIMATE: Mediterranean with warm summers and rainy Autumns. September and October are the most rainy months.

DOC 2005

Veiniaedade pindala: 6 ha (2019)
Toodang: 240 hl

Peamine mari: Aleatico, min 60%

History: Established as a DOC in 2004Vineyard Area: 2 ha / 5 acres (2019)Production: 35 hl / 390 cases (5-year average)Principal Red Grape Varieties:

Montepulciano, Vernaccia Nera

DOC in 2007

Veiniaedade pindala: 6 ha  (2019)

Toodang: 300 hl (5 aasta keskmine)

Peamised viinamarjasordid:
min 50% Sangiovese. Vernaccia Nera, Cabernet Sauvignon, Cabernet Franc, Merlot ja / või Ciliegiolo vähemalt 35 percent. Kuni 15% ükskõik millist Marches lubatud punast sorti.

Veinitüübid:
Rosso (Rd): Minimum 50% Sangiovese; minimum 35% Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Merlot, and/or Vernaccia Nera; minimum 15% OANRG
Spumante (RdSp): Minimum 85% Vernaccia Nera + OANRG

Reegel:
RS: max 15 g/l (1.5%) for Rosso;
17–35 g/l (1.7–3.5%) for Spumante secco;
minimum 50 g/l (5.0%) for Spumante dolce